First, the storage of wheat species: The clean barrels and other utensils, placed in a ventilated and dry place, in the bottom of 5-7 cm thick hay ash, spread a layer of kraft paper. The sun-dried wheat seeds were placed in an appliance, leaving 6-8 cm above the top, and a layer of kraft paper was laid on the wheat seeds. After the paper was filled with hay ash, it was sealed with a plastic sheet. Using this method to store wheat seeds, the effect of moisture resistance and pest control is good, the seed germination rate is high, and seedlings grow vigorously.
Second, the storage of sweet potatoes or potatoes: in a well-insulated indoor floor lay a layer of mats, the selected sweet potatoes or potatoes piled up and then covered with dry wood ash, in order not to block the degree of potato, to prevent rat damage, this The method can be safely stored for 5-6 months.
Third, fresh pepper storage: First in a clean cylinder or other container on the bottom of a layer of 7-10 cm thick hay ash, spread a layer of kraft paper. Then, the fresh pepper without diseased spots and wounds is discharged layer by layer. Each layer of pepper is put on a layer of grass ash, which is discharged in turn. The thickness of the uppermost layer of ash is 10-15 cm. Storage containers should be placed in a cool place with a shelf life of up to 3 months.
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