Goose is a grass-fed waterfowl, mainly grazing, feeding green and juicy feed, combined with feeding, scientific breeding, and improving economic efficiency have been accepted by more and more geese families, and now the geese feeding management technology is described as follows.

First, feeding and management of goslings

1. Preparation before brooding. Before hatching, we must first select the venue for the goose house, and choose a place where there are water sources, abundant grass sources, and good grass quality. It is better to go south facing south. Thoroughly clean and sterilize indoor and outdoor brood chambers, blocking rat holes and snake holes. Ensure that the brooding room is dry, ventilated, and has sufficient lighting area. The walls can be brushed with 20% lime water. The ground and ceiling are sprayed with 20% bleach solution or 0.1% disinfectant solution. After spraying, doors and windows are closed for 24 hours. Then the doors and windows are opened to allow the air to circulate and naturally dry. Or use formalin, potassium permanganate fumigation disinfection. Equipment used for brooding, such as troughs, drinking fountains, etc., can be washed with 5% hot caustic soda, and rinsed with clean water. The litter used should be dry, soft and free of mildew.

2, feeding goslings. Goslings drink water in about 24 hours. Drinking water can stimulate appetite, promote the discharge of meconium and can be eaten after drinking water. The crushed rice may be soaked for about 2 hours, or boiled with water and non-stick rice. Green feed must be selected fresh and juicy leaves, grass, etc. The green material should also be washed and drained, then cut into filaments. When feeding, sprinkle the broken rice on the plastic sheet and let the gosling feed. Then feed the green stuff. To prevent ingestion of green material, excess fine material is insufficient and diarrhea. Each hundred goslings are about 300 grams of concentrate material and 500 grams of green material for 1 day. They are fed 6-8 times and fed 2-3 times at night. On the second day after the start of eating, it can be fed on time, with 1 part of concentrate and 2 pieces of green feed that is cut into filaments. Before each feed, give water to prevent goslings from overeating. Generally let goslings eat 7-8 into full, which will help the digestion of goslings and increase appetite. Goslings after 3 days of age can incorporate a small amount of gravel in the diet to aid digestion. The digestive ability and appetite of 4-10 days old goslings are increased, and the feeding amount is increased day by day. The feeds are generally used with 30%-40% of concentrate or compound feed, 60%-70% of green feed, and 5-7 times of daytime feeding. 2-3 times at night. The 11-21-day-old goslings have a certain degree of foraging power. The feed is mainly green feed. The fine material can be gradually transferred to raw or fed with compound feed. Green material can account for 80%-90% of the diet and feed 5-6 times daily.

3, management of goslings

(1) Insulation and moisture protection. Due to the small number of young goslings and few villi, the body temperature regulation function has not yet fully developed, and it has poor adaptability to external environment such as temperature and humidity, and is particularly afraid of cold, heat, moisture, and fear of sudden changes in the external environment. Geese create a suitable temperature and humidity environment. The temperature of the brooding room is generally 29°C-27°C at one week and 27°C-25°C at two weeks of age. During the brooding period, the sudden temperature change is avoided. In addition, whether the temperature is appropriate or not can also observe the activities and performance of the geese. When the temperature is too low, the young goslings are close to the heat source and squeezed into a pile. From time to time they make sharp calls. When the temperature is too high, young goslings are kept away from heat, gasping their mouths, drinking frequently and eating less. When the temperature is appropriate, the goslings are evenly distributed, quiet, and appetite prosperous. Brooding room insulation methods can be used electric brooding umbrella, infrared light bulb or coal stove heating insulation. With the coal stove heating, the need to install smoke pipes to the outside to discharge carbon dioxide and smoke, while paying attention to indoor ventilation, goslings generally can be completely desorbed at 20 days of age. Humidity is detrimental to the health and growth of goslings, and in humid environments, it can easily cause various diseases. Therefore, the brooding room should always be cleaned and kept dry and clean. The relative humidity of the brooding room is 60%-70%. As individuals grow up, there will be strong bullying and bullying, resulting in uneven growth and development. Therefore, they should be grouped regularly by size, strength, and weakness. Generally, goslings are kept at 20 to 25 ages 1 to 5 per square meter. 15 to 20 days old at 6-10 days, 12-15 at 11-15 days, and 8-10 at 15 days of age.

(2) Grazing and watering. Timely grazing and water release can promote the metabolism of goslings, speed up the growth of bones, muscles and feathers, and increase disease resistance. At the end of spring and early summer, the goslings can be grazing at noon when the weather is sunny and warm around the age of 10 days. During the summer, the goslings can be grazing outside the brooding area after 5-7 days of age, and the grazing time should be short, and then gradually extended. Hot summer grazing should prevent the heat stroke of goslings. The time and distance of grazing increase with the increase of the age, gradually shift to grazing, reduce feeding of concentrates, save costs, and increase profits.

Two, 22 days - 70 days old goose feeding and management

1, grazing feeding. This stage is the fastest growing period of meat geese, the need for nutrients is gradually increasing, foraging ability is enhanced, the digestive tract volume is increased, the feed intake is increasing day by day, and the adaptability and resistance to feed digestion and external environment are met. Both are stronger. In the early period of grazing, the time should not be too long. Generally, in the afternoon and once in the afternoon, as the age increases, the grazing time can be gradually extended. After 30-40 days of age, the feed intake of geese increases, and the peak of feed intake is In the morning and evening, it is time to get up early and return to the evening and allow the goose to eat more dewy grass. The so-called "eating dew-grass is like adding bran to the grass." The grazing time can be extended until the whole day is grazing.

2, put the choice of pasture. The grazing sites must have grazing pastures, and the geese eat a lot of grasses. Generally, as long as they are non-toxic, non-irritating, and have no special odor, they can be eaten. There must be small rivers and ponds near the grazing land, clean drinking water and swimming for geese, and shades of trees or other shades. After the crop is harvested, the grazing land is also an excellent grazing land. However, before grazing, it is necessary to understand whether the farmland near the grazing land has been sprayed with pesticides. If pesticides are used, grazing should normally be carried out in a week.

3, grazing management. When grazing, it is necessary to observe the feeding habits of the geese from time to time, wait for most geese to eat, slow down, stretch their heads, stretch their necks, look around, and shout loudly. This is the performance of the geese to drink and rest. Goose should be The group drives into the river or pond and allows it to freely drink and swim. In the summer, grazing should pay attention to heatstroke at noon, and the geese must be rushed back to the shed to rest before heavy rain.

Three, fat goose fattening

Goose gooses are reared for 60-70 days and can be marketed after a good meal. However, the geese raised by grazing have large skeletons, the pectoral muscles are not full, the slaughter rate is low, and there are few edible parts. Therefore, short-term fattening must be carried out. The fattening methods for meat geese include grazing, fattening, fattening, and forced fattening.

1, grazing fattening. This is the most economical method of fattening widely used in rural areas. This method involves mastering the harvest season of local crops and formulating plans for grazing and fattening. With the harvesting of several crops sooner or later, geese can be fattened and marketed. sell.

2, captive fattening. The geese are bred in captivity, fed feeds rich in carbohydrates, and used for short-term fattening.

3, forced fattening. There are two kinds of forced fattening. One is manual feeding and fattening, which is to crush rice, corn, rice bran, bran, sweet potato, etc., or crush it or add water with compound feed to make it about 6 cm long and about 1.5 cm thick. The strip feed was filled into the goose esophagus by force. Begin filling 3 times a day, fill 3-4 times each time, then gradually increase to fill 4-5 times a day, fill 5-6 times each time, fill in the trachea to prevent accidental filling, fill the geese after closed In the circle, provide enough clean drinking water. The other is machine feeding. Usually fill 4 times a day and provide clean drinking water.

Fourth, health and epidemic prevention

During the entire breeding process of meat geese, we must do a good job of environmental sanitation. This is an important task to ensure the health of geese and improve the disease resistance. Especially in the brooding stage, the brooding room must have a strict health and epidemic prevention system. enter. The feeding utensils should be fixed, the feeding trough and drinking fountain should be cleaned daily, the drinking water should be cleaned, the feed must be fresh, and the moldy and corrupt feed should not be used. The litter should be changed frequently, and the ventilation and drying should be kept clean. Goslings hatched from geese and breeder eggs that have not been immunized with gosling plague vaccines are injected with gosling plague vaccine, 0.3-0.5 ml each, and anti-goose sera can be used against sick geese and the same group of geese that have presented symptoms. 0.8-1 ml each. For organophosphorus pesticide poisoning during grazing, atropine was used for intramuscular injection, 0.2-0.5 mg each, and then 0.2-0.5 ml each of pralidoxime. In the presence of heat-stroke symptoms, the geese should be moved to a cool, ventilated place or immersed in cold water to reduce body temperature. Generally do not need drug treatment.

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