The breeding of meat dogs is a new breeding industry in recent years. With the improvement of people's living standards, the traditional livestock and poultry meat can no longer meet the people's food requirements, and various health foods and flavor foods are gradually welcomed by people. In recent years, dog meat has been continuously expanding its consumption. From the feeding efficiency of the meat dogs, generally, the consumption of one dog per 15 to 25 kilograms is about 300 to 500 grams per day. Generally, every 2 to 3 kilograms of compound feed can produce 1 kilogram of meat dogs. The cost per kilogram of compound feed is less than 2 yuan, and the profit per kilogram of commodity dog ​​is 8 yuan, which should be very high. Since the market demand for meat dogs is relatively large, there is no problem in selling in the short term.
In order to raise meat dogs, you must choose breeds. It is generally believed that dogs can eat their flesh, except for playing dogs, which cannot be eaten because of their small size and high prices. Other breeds can be regarded as meat dogs, but they are not. In terms of economic efficiency, farmed meat dogs must have the characteristics of rapid growth, resistance to roughage, easy management, high lean meat percentage, tender meat quality, and good taste. Now many breeding units use wolf dogs for breeding by means of crossbreeding. Although they have the characteristics of large size, they have too much fat and meat, and they are thick and have a smell of mutton. Using local stupid dogs, although the meat quality is good, Odor, but the growth rate is too slow, poor economic efficiency. At present, among the domestic breeds, the largest in size, the fastest growing, and the fastest growing are the Tibetan mastiff on the Tibetan Plateau and the Mongolian oak on the Mongolian steppe. Because of the special growth environment, high altitude, large temperature difference between day and night, and climate change, these two varieties have the characteristics of strong disease resistance and resistance to roughage. In breeding, we took two varieties for hybridization. The offspring that we inherited inherited the superiority of the parents and possessed the advantages of the hybrid offspring. They grew fast, were resistant to roughage, and were easy to manage. As it is mainly produced from vegetable feed, the meat is delicate and mellow. No odor, so get a good breeding efficiency.
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