ready
Prepare a brooding room and feeding tools. Ducklings should be sterilized with 10%-20% lime water 2 days before entering the duck room. After raising the utensils, they should be washed in the sun for 3 days to 5 days. Have enough food and dry it.
Insulation
The temperature of the brooding room should be maintained at 20°C or higher. When the temperature of the brooding room is less than 20°C, it is necessary to use a coal stove or the like to warm it. Greenhouse brooding ducks are best cultivated in small groups, and each group is generally suitable for 40 ducklings. One week after the small group was raised, it began to be raised in large groups.
Open food
It is generally 24 hours to 36 hours after hatching of ducklings. Before drinking, you should drink water first, preferably drinking warm water. You can eat rice with feed, and you can use whole duck pellet feed. Rice grains should be washed with water and then sticky. After 15 days, they only need to feed during the day and feed 3 times a day.
Underwater
Ducklings can be allowed to enter the water within 3 days after hatching. Put the duck cage into the water and let it wet the duck's feet twice a day. After the first 5 days, dredge the water three or four times a day.
Disease prevention
Keep the duck houses and sports grounds well-drained. The ground is dry and the dunnage is often replaced. The troughs and sinks are often washed and disinfected. The duck houses are well ventilated and the temperature is appropriate. The duck houses are cleaned on time and the excrement is promptly removed.
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