During the winter and spring farming season, buy a few lean cows with poor body condition at the bazaar. After two months of feeding, they can increase their weight by 90-100 kg per head.

Choose a thin cow. Poor cows are the first choice for efficient and fast fattening due to poor husbandry and management, poor feed quality, heavy workload, or physical disability but no effect on fattening effect, or suffering from parasites and other causes.

Disease prevention and deworming. The newly purchased cattle should be fully inspected, and those who are healthy should be treated with foot-and-mouth disease, brucellosis, and Clostridium perfringens vaccination before going into polyculture, and before the official fattening, the insects and stomach will be carried out.

Subsection fattening. The time for fattening lean cows should generally be controlled within 50-60 days. It can be divided into three stages: the first stage (6-8 days), which is mainly to learn to eat the mixed feed on the cattle trough. The second stage (10-12 days) is mainly to restore the body condition, and gradually increase the amount of formulating material for feeding. The third stage (35-40 days). Increase the amount of batch feed per cow per day and supply sufficient high quality green, hay or ammoniated straw feed.

Careful management. During the fattening period, try to create a warm, quiet and comfortable living environment for the lean cows. In the late stage of fattening, we must pay attention to the growth of cattle and quickly list them.

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Fermented Soybean Sauce,Soya Bean Sauce

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