Nowadays, the eco-fermentation bed is eco-friendly, time-saving, cost-effective, and highly sought after by farmers. However, good things come out immediately, and the muddy sands are brought together to make fun of those who live there. Must be open-minded and choose carefully.
Users are most concerned about the broth fermentation bed in the following aspects: if the technology is reliable, whether the product quality performance is stable for a long time, whether the operation is simple, whether the cost is appropriate, whether there is after-sales service, and so on. Therefore, for these concerns, users or distributors should inquire about the following conditions: First, we must ask where the manufacturer's products have been successfully used, how many users, how many distribution agents. Do not buy it casually. Be careful about which manufacturers have just emerged. Fermented beds are not clinically used for more than two to three years. They cannot be promoted in general. Successful use by hundreds of thousands of users cannot be considered successful. There are no tens of hundreds of dealers who can't count as good products. Any newspapers and magazines who do not see the advertising campaign are not well known and should be cautious. Take Jinbao fermentation bed as an example, some interesting aspects of the production of ecological fermentation beds are proposed for reference.
First, bacteria must be multi-bacterial compound. The fermentation bed is a very complex ecosystem. Therefore, whether it is a single strain or a combination of “mechanical†combinations of two single strains, it is far from being able to adapt to the temperature, humidity, and ventilation of different parts of the fermentation bed in different seasons. With complex and variable conditions such as sex and pH, after a period of three or two months of operation, it is very easy to cause the “dead bed†phenomenon in which most strains or even the entire army is annihilated, making the entire fermentation bed obsolete. The user’s time and economic losses are heavy. The reputation of the manufacturer is greatly damaged. The fermentation bed must not be eager for quick success. The so-called "composite strains" must not use certain single strains to mechanically add "compounds." It is best to use natural compound strains, such as special strains of Goldfish fermentation beds. . The natural compound strains naturally run through tens of thousands of years, and they can "combine each other with each other," and they can cooperate with each other to coordinate operations. However, the mechanical compound strains may cause internal antagonism, conflict, and internal friction in each strain, and the risk of failure is extremely high.
Second, the vitality of bacteria must be strong. The vitality of the strains produced by the laboratory or indigenous methods is poor and unstable. It may not be possible to do it tomorrow after tomorrow. At this time, it is not OK to do this line. This place does not work well. This person does not do what the other person does. , Three months and two months and six months and a year later, the northern line of the South can not, and so on. Therefore, it is necessary to select specialized strains for fermentation beds produced by professional manufacturers. The performance is stable and reliable over a long period of time, and the operation does not generally vary from person to person. The type of strain should be suitable. Generally speaking, powder solids such as goldfish fermentation bed fermentation strains have excellent dormancy, strong vitality and resistance, are easy to preserve and transport, and can be preserved at room temperature. More than a year, do not put the pig in bed for several months and still start normally.
Third, the operation should be the simplest. If the bed is too cumbersome and too cumbersome, one can't afford the time, the cost is high, and it is easy to make mistakes; the second is that it is not easy to learn and promote the spread, and it is not convenient for distribution. The production of a fermentation bed using the fermented bed fermentation system of “Goldbeem†only requires “one dose and one chargeâ€, ie fermentation bed starter and padding, without any other matter, as long as the goldfish strain is added in a ratio of 1:5 with bran or Corn flour and rice bran are mixed evenly without adding water, and then evenly dry and thrown into the litter, and the litter can be spread to fifty centimeters (the other product is generally 90 centimeters to one meter thick for the bedding layer of the fermentation bed). The real “fool†is easy to succeed and not easy to fail.
Fourth, clinical practice takes a long time. To ask when the manufacturers enter the industry, no two or three years can only be considered to join in the excitement can not be considered entry, quality and stability is a big question mark. Inquire about the number of users of this manufacturer's products, and what are the distribution agencies. In general, the more representative and more widely distributed users are, the stronger the representation of the product is and the safer it is to use. The more distribution agents and the better the reputation, the more reliable the product. Unlike consumer products such as watermelons or chewing gum biscuits, the advantages and disadvantages of eating well, fermentation bed products and related technologies generally have to be promoted after several years of demonstration to make conclusions, so when choosing fermented bed products, they should not be coveted for a while and should be cautious. To avoid major losses.
Fifth, there must be proper media coverage. Good things will always go without a hitch. Real good product reputation will naturally not be bad, and the media will also conduct propaganda and reporting. If the advertisements of various media such as websites on newspapers, magazines, and magazines are not seen, and they are said to have never heard from users or ordinary people, then the manufacturer or product may be new or very general. Of course, we should not be able to listen to the exaggerated or deceptive propaganda of certain illegal newspapers and magazines. We should pay attention to screening.
Six, to choose the low total cost. Don't just listen to the unit price of a certain strain, and some strains may not spend money, but the time and cost of own production or production are much higher than those for purchasing professional strains. The total cost of the production of the fermentation bed includes many aspects, which should be comprehensively calculated, such as the unit price of bacteria, the amount per square meter, the number of viable functional bacteria per gram (concentration of effective functional viable bacteria), the survival time and replenishment cycle of strains, The availability and cost of litter, the number of types and costs of excipients, the cost of nutrient solutions, the simplicity and cost of routine maintenance, the cost of labor, the cost of failure, etc. Some strains have a very cheap unit price, but all kinds of nutrient solutions, amino acids, additives, and excessively thick litters, accessories, etc., are cumbersome to operate and do not say, and their total cost has long been overwhelmed by users. In the case of the same quality, the lower the total cost, the more simple the operation of the fermentation bed products has an advantage. Jinbao fermentation bed has strong professional activity and is extremely simple in production and daily maintenance. It requires no auxiliary materials and no other nutrient solution, and it requires only 50 centimeters of litter. The total cost is low and its cost performance is far better than similar products. It can be used.
Grasping the above aspects, the fermentation bed made can really become a good helper for environmental protection and labor saving. Details can visit the website or consult.
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