tomato

Sowing seedlings: sowing in July and August, using arch shelters, and covering the shade net. Shade nets should be covered during the day according to weather conditions, and should be removed in time.

Management during sowing and emergence requires that the seedbed temperature be maintained at 25°C during the day and 18°C ​​at night.

Management from emergence to sub-seedling When the two cotyledons of the seedlings are unfolded, it is advisable to use 20-30°C during the day and 10-15°C during the night. Excessive temperatures can easily cause leggings.

Sub-seedling management before planting should extend the seedlings' light-receiving time by covering the straws early and cover them. Bed soil should be dry, wet and wet, and do not water it often. The top-dressing fertilizers are mainly quick-release fertilizers. In addition to nitrogen fertilizers, phosphorus and potash fertilizers must be used in combination.

Timely planting: Before the planting, the soil was deeply plowed, the base fertilizer was applied, and the entire height of 50 cm and 70 cm was formed into a saddle type high ridge. About 40 days of seedling age when the planting, planting 4500 or so per acre, pouring enough water to planting, cover the film after planting.

Daejeon Management: The temperature in the shed is maintained at 25-30°C during the day before fruit setting, and the temperature is maintained at 14-18°C during the night, without watering or watering. After the fruit is set, the temperature is maintained at 20-28°C during the day and the temperature is maintained at about 15°C during the night. Timely pruning pruning, choose to retain 3 ear fruit. Keep 3-4 fruits per panicle and spray flowers with 30-50 μg/ml tomato to prevent falling fruits. Each panicle fruit is stabilized and then combined with watering. Mu topdressing urea or compound fertilizer is 15-20 kg. After that, potassium dihydrogen phosphate solution is sprayed 2-3 times in divided doses.

Pest control: Botrytis cinerea control for gray mold; early blight, late blight, leaf mold, etc. with chlorothalonil, carbendazim, carbendazim, mancozeb and other liquid medicine control.

chili

Variety selection: choose high temperature resistant pepper varieties, Zhongjiao series varieties, Xiangyan series varieties, Youjiao 3, Sujiao 3, Nongda 40, Qijiao l and other varieties.

Sowing and raising seedlings: use nutrition group (é’µ) mulch seedlings, field planting with soil transplant, every nutrition group (é’µ) on-demand 2 to 3 seeds, 3500 points per acre. The sowing time can generally be in the middle of April to July, and the seedling period is 25-30 days. After planting, sow the straw on the nutrition group (é’µ), and pour enough water to maintain sufficient moisture before emergence to facilitate seedling emergence. Remove 30% of the seedlings and then remove grass straw. Put a shade net on the shed film to ventilate and spray to prevent disease. .

Colonization: Cultivation of peppers in summer and autumn is conducted by using rain-proof cooling facilities and planting in greenhouses. Generally, 25 kg of urea per mu, 50 kg of superphosphate and 15-20 kg of potassium chloride are planted. Conditionally on the sunny days, you can catch shade nets on the membrane. The ridge height is 25-30 centimeters, and sufficient water is applied to protect the grass. The planting spacing is 50 centimeters and 40 centimeters, and about 3,300 plants are planted per acre. After regular irrigation, the irrigation should not be excessive, and irrigation can be done at 1/2 of the ditch. Late autumn cultivation due to the lower height of the pepper plant, the degree of development is smaller, so the density is relatively large, generally about 5500 per acre colonization,

Field management: After planting, the initial fruit period was about 15 kilograms of urea per acre, and a 0.3% potassium dihydrogen phosphate plus 0.2% urea solution was sprayed on the first flowering stage, full flowering stage and full fruit stage.

Pest control: Anthracnose, soft rot, bacterial wilt, epidemics, viral diseases, and locusts, bollworms, and tobacco budworms.

Fresh Ginger

Fresh Ginger,Ground Ginger Root,Minced Fresh Ginger,Minced Ginger Root

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