The fish meat harvester has various models, which also correspond to different productions. It adapts to your different needs. We are constantly making progress. Let's introduce the principle and operation method of the fish meat miner.
The principle of deburring of fish meat mincer:
The separated fish, under the action of the pressing force between the nylon belt and the take-up cylinder, the fish meat is squeezed through the small hole in the cylinder to enter the separation cylinder, and then manually enters the fish flesh scraping into the cylinder. In the receiving trough, the fish skin and the fishbone are scraped from the take-up drum on the nylon belt, and the nylon belt is brought into the collecting trough at the bottom of the machine. The pressure between the nylon belt and the take-up cylinder The size is adjusted by the tensioning device of the nylon belt located at the head of the machine. The amount of adjustment varies depending on the species. Manual adjustments can be made in production practice. In the past, traditional fish gill processing, manual fish skin spurs, time and effort, the processing of fish pieces still need to be processed by mincers, crushers, meat grinders and mixers.
How to use the fish meat harvester:
1. Cover the lid and start the switch. After the machine is running normally, gradually put 2 kg to 8 kg of meat into the barrel. Add a small amount of soda ash. After running for about 30 seconds, remove the lid and hold the stirring ring for swinging up and down and left and right. After about one minute, cover the lid again, then hold the stirring ring for the first time, turn off the switch, and the processing is completed.
2. If the voltage is low, the meat should be added in several stages, and add a little water or ice to the meat before starting the machine, which can save labor. This product is loaded with 2-8 kg of meat at a time. It can be finished in 2-3 minutes after cooking. It can be used to beat meat, ingredients and stir into pulp. It is finer than manual hammering. The meatballs and fish balls are good in elasticity and white in color. .
The fish meat harvester is equipped with a rubber belt for the meat barrel and the pressed meat. The fish is squeezed into the meat barrel by the mutual pressing movement of the rolling meat barrel and the driven rubber belt, and the fish skin and the fish bone are left in the fish meat barrel. Outside the meat barrel, it is sent out of the machine by a spatula.