After the peppers are harvested in batches of 3-5 batches, the plants begin to age, the fruits become smaller, and the ripening is slow, which is not conducive to improving the yield and quality. If the plants start to age, the use of broken lines to use the residual strains for cultivation, can make it re-post and results. This "recycled pepper" cultivation method is simple and can increase the yield and quality. The specific cultivation steps are: First, break the head. When the plants began to age, the fruit was harvested in time and 25-30 cm above the ground. Most of the shoots were cut, leaving only the base and 3-4 lateral branches. Second, fertilization. Mainly diluted nitrogen fertilizer, Mushi 120 bear. Do not apply irrigation from the chin while applying fertilizer to avoid burning roots. Third, training. After fertilization, cultivators are used in combination with cultivator to prevent the volatilization of fertilizers, so that the lines between the consolidations are loosened and weeds can be removed. There are two points to note when using this method: 1 It is not suitable for general peppers, but it is generally only applicable to plants grown in the field before and after the “summer heat,†and plants cultivated in protected areas. Late peppers cultivated are prone to frost damage and have no use value; 2 The branches cut off when the head breaks, as well as the residual leaves and fruit must be promptly removed, and the plants suffering from diseases should be removed.