Although kiwifruit is rich in nutrients and rich in vitamin C, the aroma of the fruit is not very prominent. Therefore, adding sweet-scented osmanthus to enhance aromatic odor when processing kiwifruit sauce. Processing techniques are as follows:
1. Sweet-scented osmanthus processing: Sweet-scented osmanthus is a fragrant flower. After washing, it is rinsed, drained, added with 1:1 sugar, marinated, and concentrated by heating. 0.05% potassium sorbate is added, and the concentration reaches 45% of the solids. Can stop heating into large plastic bottles, stand by. For long-term preservation, it should be stored in a cold room.
2. Kiwifruit sauce processing:
(1) Alkaline liquid peeling: The ripe kiwi fruit is washed and peeled. Prepare 2% caustic soda heated to 80 degrees Celsius. Add the fruit in a stainless steel pot. Stir constantly. Incubate for 1 to 2 minutes. Remove from the lye immediately. Rinse with plenty of water and add diluted hydrochloric acid to neutralize the remaining lye. During the process of washing and rubbing, the peel of the fruit will fall off, and finally it is confirmed that the skin may drain to the next process without residual alkali.
(2) Beating: The fruit is slurried into the beater without the need for seeding.
(3) Heating and Concentrating: Adding auxiliary auxiliary materials in a sequence, heating and concentrating for a short period of time, add sugar, the amount of white sugar is one-half to one-third of the raw material, 0.3-0.4% carrageenan is added, and carrageenan is white or light The yellow powder can be directly heated and concentrated with the raw materials. When it reaches the end point, 0.4 to 0.5% of citric acid and 0.05% of potassium sorbate are added. Heating directly to 45% of the solids can stop the heating, and finally can add up to 1/10000. Kiwifruit essence.
(4) Bottling: Using a 200 g rotary bottle, the bottle cap is tightened after bottling.
(5) Sterilization: Sterilization at 100 degrees Celsius for 15 to 20 minutes.
(6) Cooling: Staged cooling.
(7) Finished products: sweet and sour, with aroma of kiwifruit and osmanthus.
Medical Cold Patch
Throat Pain Relief Patch
[Name] Medical Cold Patch
[Package Dimension] 36 round pieces
The Pain Relief Patch is composed of three layers, namely, backing lining, middle gel and protective film. It is free from pharmacological, immunological or metabolic ingredients.
[Scope of Application] For cold physiotherapy, closed soft tissue only.
[Indications]
The patches give fast acting pain relief for acute and chronic tonsillitis.
[How To Use a Patch]
Please follow the Schematic Diagram. One piece, one time.
The curing effect of each piece can last for 6-8 hours.
[Attention]
Do not apply the patch on the problematic skin, such as wounds, eczema, dermatitis,or in the eyes. People allergic to herbs and the pregnant are advised not to use the medication. If swelling or irritation occurs, please stop using and if any of these effects persist or worsen.notify your doctor or pharmacist promptly. Children using the patch must be supervised by adults.
[Storage Conditions] Store below 30c in a dry place away from heat and direct sunlight.
Throat Pain Relief Patch
Throat Pain Relief Patch,Throat Pain Relief Pad,Throat Pain Relief Plaster,Antitussive Patch
Shandong XiJieYiTong International Trade Co.,Ltd. , https://www.xjplaster.com