Nanjing salted duck is a unique type of duck that's traditionally prepared using a specific method. Unlike regular ducks, which are typically raised and slaughtered in winter, salted ducks can be produced throughout the year. The result is a tender, flavorful duck with a rich taste and delicate texture. The key to making authentic Nanjing salted duck lies in its recipe and preparation process. Here’s how it's done: 1. **Recipe Ingredients** - 1 kg of fresh duck - 125 grams of salt - 4 grams of fennel seeds 2. **Preparation Method** (1) **Selecting and Preparing the Duck** Start by selecting a freshly slaughtered duck. Make sure it's properly bled, scalded, plucked, and eviscerated. Then, rinse the duck thoroughly and soak it in clean water for about an hour. This step helps remove any remaining blood from the meat, resulting in a whiter, more appealing appearance. (2) **Seasoning and Curing** Mix the salt and fennel seeds together. Rub this mixture generously inside and outside the duck, ensuring every part is well covered. For springtime curing, leave the duck to cure for approximately one day. After this process, the duck becomes known as "sweet-scented osmanthus duck" due to its aromatic flavor. It's then ready to be sold in the morning, often served as a delicacy or used in various traditional dishes. This time-honored technique not only preserves the duck but also enhances its flavor, making it a beloved specialty in Nanjing and beyond. Whether enjoyed on its own or in a dish, Nanjing salted duck offers a unique culinary experience that reflects the region's rich food culture.

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An abdominal surgery disposable endo linear cutter is a surgical instrument used for cutting and stapling tissues during abdominal surgeries. It is a disposable device that is used once and then discarded. The endo linear cutter is designed to make precise cuts and staple the tissue together at the same time, reducing the risk of bleeding and improving the healing process. It is commonly used in procedures such as gastric bypass, colon resection, and other gastrointestinal surgeries. The device comes in different sizes and lengths, depending on the specific surgical procedure.

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