Nanjing brine duck is a traditional delicacy known for its rich flavor and unique preparation method. Unlike regular ducks, which are typically raised and slaughtered in specific seasons, brine ducks can be produced throughout the year. This makes them more accessible to consumers. The salted duck has a tender texture and a savory, aromatic taste that sets it apart from other types of duck. To make a classic Nanjing brine duck, you'll need the following ingredients: 1 kilogram of duck, 125 grams of salt, and 4 grams of fennel. These ingredients are essential for achieving the perfect balance of flavor and preservation. Here's how to prepare it: 1. **Material Selection** Start with a freshly slaughtered duck. Make sure it is properly cleaned, including removing the feathers, organs, and any remaining blood. Soak the duck in clean water for about an hour to remove excess blood and improve the color of the meat, making it look whiter and more appealing. 2. **Seasoning Process** Mix the salt with fennel seeds and apply the mixture both inside and outside the duck. Be thorough—make sure every part of the duck is well coated. This step is crucial for flavor penetration and preservation. 3. **Curing Time** After seasoning, the duck should be left to cure for about one day, especially during spring when the temperature is milder. This curing process allows the flavors to develop and the meat to become more tender. Once cured, the duck is ready to be sold. It is commonly referred to as "sweet-scented osmanthus duck" due to its fragrant aroma. These ducks are often available early in the morning, fresh and ready to be enjoyed by customers. Whether eaten cold or cooked, Nanjing brine duck remains a beloved dish with deep cultural roots.

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Disposable laparoscopic Veress Needle is a medical device used in laparoscopic surgery to generate pneumoperitoneum, the space created by introducing gas into the abdominal cavity. This space allows surgeons to operate with better visibility and access to internal organs. A Veress needle is inserted through a small incision in the abdomen and is used to inject gas into the abdominal cavity. The disposable version of the Veress needle is designed for single use and is discarded after each procedure to prevent the risk of infection. It is made of high-quality stainless steel and designed to be safe, efficient and easy to use. Disposable laparoscopic Veress needles are commonly used in laparoscopic procedures in hospitals and surgical centers.

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