The tumbler is used in a large amount in the food processing industry, and it will leave some grease and dirt on the inner wall of the tumbler when it is stirred. In the process of production and processing, in order to ensure the quality and safety of meat quality, we must ensure the cleanness of the barrel, so good cleaning methods have become the focus. Good cleaning methods can not only ensure the safety and quality of the products, but also extend the rolling machine. Service life. The cleaning work in the drum should be carried out shortly after the end of the production process. For a long time, the grease dirt will adhere to the inner wall:
1. Inject a certain amount of water into the barrel. Discharge the waste from it with water.
2. Transfer a certain amount of detergent or disinfectant into the bucket inside the water and turn the bucket to clean.
3. After cleaning, use a high-pressure water gun to clean the inside of the barrel, and simply turn the barrel so that the drain hole is facing down and drain the water inside the barrel.
4. Wipe with a soft cloth or a soft brush dampened with water, then rinse off with water. (The cleaning process avoids direct injection of water into the bearing housing, electrical box control panel)