The production process of fried pasta is based on the rapid expansion of food, the product is thicker than the rice puffed food, the brittleness is better, the cost is lower, the seasoning is easier to taste, and the delicious characteristics of the snack food are highlighted. It is one of the best-selling leisure products in recent years. Jinan Dingrun Machinery fried noodles have a variety of flavors, color, aroma, taste, crisp, delicious, nutritious, convenient and affordable, but also full of hunger, more and more favored by consumers.
I. Equipment and facilities
Mixing machine, Dingrun brand twin-screw extruder, shaping and cutting machine, frying machine, seasoning machine, packaging machine.
Second, the original auxiliary materials
Flour, baking soda, water, calcium carbonate, salt powder, white sugar powder, palm oil, etc.
Third, the formula
Flour 50, baking soda 0.1, water 3, calcium carbonate 0.15, salt powder 0.3, white sugar 2.
Fourth, the process
Ingredients → Mixing powder → Puffing molding → Plastic cutting → Frying → Sprinkling outside → Cooling → Packaging → Finished product
Five, the specific process
1. Ingredients, mixing powder: According to the formulation ratio, weigh all the raw materials, first put all the powder raw materials into the mixer to stir evenly, then add water, continue to stir evenly, the time is about 5min.
2. Puffing and forming: The temperature of the extruder is set to 60°C in the feeding section, 120°C in the extrusion section, 140°C in the melting section, the mold and die are installed, the cutting machine knife is adjusted, and the mixed powder is poured. Start up and make semi-finished products of puffed pasta.
3. Deep-fried and seasoned: the temperature of the fryer is set to 180 °C, and the frying time is set to 15-30s (according to the thickness and size of the semi-finished product, the fried product is crisp and unsavory), and the degreasing time is set. For 15s. The fryer is adjusted to the automatic mode, and each time the semi-finished product is put into 10-20kg. The fried semi-finished products are directly put into the seasoning machine for seasoning, and the seasoning powders of various flavors are added by a ratio of 3-5%, and then uniformly mixed.
Tianbo barbecue seasoning powder T6178, roast beef, fat and spice fragrance harmony and pleasant, recommended to add 3%; Tianbo pepper chicken seasoning powder T6190, peppery natural, spicy and chicken flavor coordination, salty and palatable, It is recommended to add 3%; Tianbo cumin seasoning powder T6723, cumin aroma rich, real, full, recommended to add 4%.
4. Cooling and packaging: After the natural flavor of the fried noodles is cooled, it is divided and sealed.
Sixth, the finished product
The appearance of the finished product is golden yellow, the color is attractive, the taste is crispy and delicious, and the flavor is unique.