First, cultivation materials preparation and sowing 1, cultivation materials formula: (1) wood chips 350 kg, cotton seed husk 150 kg, 75 kg of bran, gypsum powder 12.5 kg, 5 kg of sugar, potassium dihydrogen phosphate 0.5 kg, 50% more bacteria Spirit 0.5 kg. (2) 50 kg of cottonseed husk, 50 kg of mixed wood chips, 20 kg of wheat bran, 1.5 kg of sucrose and 2.5 kg of gypsum powder. (3) 65 kg of corn cob, 35 kg of mixed wood chips, 25 kg of wheat bran, 2 kg of sucrose, 2.5 kg of gypsum powder, and 0.3 kg of magnesium sulfate. (4) Bagasse 100 kg, rice bran 25 kg, gypsum powder 3 kg, potassium dihydrogen phosphate 0.3 kg, urea 0.3 kg, superphosphate 1 kg. (5) 60 kg of peanut shells, 25 kg of bean stems, 15 kg of miscellaneous wood chips, 25 kg of rice bran, 2 kg of sucrose, 2.5 kg of gypsum powder, and 0.6 kg of superphosphate. 2. The method of preparation of culture materials is the same except that peanut shells and bean stalks are crushed and sieved. 3, bagging, sterilization and inoculation will be prepared into a good culture material, into a 30 cm 55 cm, 0.06 mm thick polyethylene plastic bag, edge binding edge compaction, mounted about 5 cm from the bag mouth, tie Close the bag mouth, slightly squeeze the bag tube, use a 1.6-2 cm diameter hole puncher to play 3 or 2 inoculation holes on the front and back sides of the bag, seal the hole with a tape, pot sterilization, at 102 °C Sterilize for 12-14 hours. After the sterilization is completed, when the temperature drops below 60°C, the pan is unloaded, and when it is cooled to below 30°C, it is inoculated according to the conventional aseptic technique. Second, the bacteria, color and mushroom management 1, the management period of inoculation After inoculation, the bacteria bags will be discharged in a hygienic, dry, well-ventilated, dark, no energy culture room bacteria. The incubation room temperature is lower than 15 degrees, and the fungus tube can be tightly packed. When the temperature is higher than 25 degrees, the bacteria cylinders are piled up to prevent burning of bacteria. To make the bacteria even, turn it over once every 7-10 days, and handle the infected bacteria bags to prevent the spread. 2, the color change period management First, the regulation of good temperature, 1-4 days after bag removal, cover tight mushroom bed film, so that the film temperature is 23-25 ​​degrees, relative humidity of 85%. After 5 days, the temperature was 18-22 degrees, and the membrane was ventilated. The second is water spray. After 7-8 days, yellow and red water droplets are secreted on the surface of the bacteria cells. At this time, spray the heavy water to the bacteria cylinders to flush them. Rinse the red and yellow water droplets, and let the surface of the bacteria cylinders dry, then spray the water 1-2. Days, can promote accelerated color change. 3, the mushroom period management of anti-season cultivation of mushrooms, fruiting period from April has been extended to November, in which the highest temperature in June and August, is not conducive to the differentiation of mushroom primordia development must be carefully managed, mainly cooling, moisturizing, Wide temperature difference and promote fruiting.

Sweetener is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are natural and some are synthetic. It allows you to enjoy sweet tasting foods without the extra kilojoules from sugar. It can be beneficial for anyone trying to lose weight and control their sugar intake. Sweetener also does not contribute to tooth decay, as they are not broken down to acid by bacteria in dental plaque.


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