Recently, Haikou Aquatic Products Development Co., Ltd. has fully installed the “Food Dynamic Sterilizer” and “Automatic Sensor Hand Sterilizer”, which have been fully installed in the workshop. The use of these advanced disinfection technologies has helped the company to provide solutions for secondary pollution of airborne bacteria, secondary cross-infection of hand bacteria, improve food hygiene and work comfort, and can be dynamic in the case of humans. Sterilization.

Established in 1995, Haikou Aquatic Development Co., Ltd. is the only special deep processing enterprise for aquatic products breeding in China. Its technical talents are all composed of foreign doctors. Its products include special aquatic product breeding, breeding, processing, refrigeration, etc. The sales network covers more than 10 provinces and cities nationwide, and the products are also exported to overseas markets such as the United States, Canada, and Southeast Asia.

Although the company's aquatic foods are consumed by consumers after cooking, and the low temperature in the workshop is not suitable for the growth and reproduction of microorganisms, in order to further improve product quality and improve the air comfort of the workplace, Aquatic Development Company Management After investigation, the company decided to install "Food Dynamic Sterilizer" and "Automatic Sensor Hand Sterilizer".

Food production and packaging workshops have strict requirements on air quality. Food hygiene accidents caused by unclean air pollution are also many. This is because microorganisms in the air will adhere to the surface of food, which will affect the shelf life of foods and lead to food. The transportation and sales radius is shortened, which in turn affects the overall profit of the enterprise; the serious result is the occurrence of food safety and quality problems. The use of food dynamic disinfection machine can effectively improve the sanitary quality of the air in the production and packaging workshops and ensure food hygiene and safety.

In the application process, the food dynamic disinfection machine has such characteristics: 1. It has an efficient and broad-spectrum bactericidal effect, which can kill a variety of harmful bacteria in the air of the workshop. 2. Sterilization is fast and thorough, the whole sterilization process only takes 0.2 seconds, the killing rate to mold is 94.65%, and the killing rate against other harmful bacteria is 99.99%. 3. Man-machine can work in the same field. The use of this equipment in the workshop of some people will not cause harm to the human body, and can achieve the purpose of continuous continuous dynamic sterilization. 5. After purchase, plug in the power directly to use, no need to stop production and stop work, no need for workshop renovation, mobile, input commands are one-click, is the best disinfection and purification equipment for air quality compliance when applying for QS, HACCP and GMP .

Hand is the most vulnerable part of pathogenic microorganisms. To ensure food safety, hand washing is one of the most basic and important disinfection tasks. The traditional disinfection method can not meet the requirements of modern production, which can not meet the disinfection standards and waste a lot of disinfection materials. Despite the strict disinfection procedures in the production process, it is difficult to ensure the smooth execution of this procedure by conventional disinfection equipment.

In the application process, NCL-Q8 automatic sensor hand sterilizer has the following advantages compared with similar equipment: 1. The outer casing is made of stainless steel 304, which is not afraid of corrosive liquids and sharp objects. 2. Replaceable nozzles, use more More disinfectant, such as blockage can be taken out of the backwash; 3, pump protection technology, full time alarm, light flashing when owing liquid, to 50ml shutdown; 4, stainless steel bullet nozzle, long service life, atomization effect in the same The industry is the best; 5, the equipment comes with water release screws, easy to replace different disinfectant, easier to clean; 6, self-contained recycling base, with a sponge adsorption device, power consumption is less than 25W, environmental design concept is everywhere.

It is reported that Haikou Aquatic Products Development Co., Ltd. follows the management principle of “full quality control”. This time, 40 food dynamic sterilization machines and 6 automatic induction hand sterilizers have been installed. The dressing room, processing workshop and packaging workshop from the entrance of the workshop. Throughout the production process of the finished product leaving the workshop, advanced disinfection technology is used to disinfect and purify the air in the production area and sterilize the hands of the operators to effectively protect the sanitary quality of the food.