In recent years, rural farming has seen significant growth and development. However, due to limited space, many peasant households are trying to maximize their land use by raising more livestock and poultry in small areas. This has led to the emergence of a practice known as "three-dimensional breeding," where rabbit houses are built above and chicken coops are placed below, allowing both animals to be raised in the same structure. Unfortunately, this method comes with serious risks that many farmers are unaware of.
One major issue is air pollution. The high density of animals in such a confined space leads to the accumulation of waste, which produces harmful gases like ammonia and hydrogen sulfide. The humidity inside the area is also very high, creating an unhealthy environment for both chickens and rabbits. Prolonged exposure to these conditions can cause a decline in egg production among hens, increased illness rates, and even higher mortality. For rabbits, the poor air quality slows their growth, reduces weight gain, and lowers overall breeding efficiency.
Another concern is the spread of diseases. Chickens are prone to various infections such as coccidiosis, pasteurellosis, and salmonellosis, which can easily transmit between animals. When kept together with rabbits, it becomes much harder to control and treat these diseases, increasing the risk of outbreaks that affect both species.
Additionally, there is a lot of mutual interference between chickens and rabbits. Their natural behaviors are quite different: chickens are active during the day and rest at night, while rabbits are more active at night and tend to eat frequently. Rabbits are also naturally timid and easily startled. The noise from chickens, especially after laying eggs, can cause them stress, leading to complications such as miscarriages, stillbirths, or even postpartum dysentery in female rabbits.
Overall, while three-dimensional breeding may seem like an efficient way to maximize space, it poses serious health and welfare risks to both chickens and rabbits. Farmers should consider alternative methods that prioritize animal well-being and long-term sustainability.
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