Techniques for processing freshwater fish (1) The main methods for the preservation, transportation, processing and utilization of fish and fishery products include preservation, keep-alive, freezing, cold storage, canned products, preserved products, surimi products, fishmeal, fish oil and in…
The main effects of seed coating are as follows: (1) Effective prevention and control of crop pests at seedling stage. (2) It can promote the growth of seedlings. (3) It can increase crop yield. (4) It can reduce environmental pollution. (5) Provincial, provincial, and cost reduction. (6) It c…
(1) Process flow: Raw material→rebar, seed→slicer→immersion→drainage→vacuum frying→deoiling→cooling→packing (2) Operation points: 1 Raw material. Choose eighty-nine mature, no decay, pests, big, fresh green peppers and red peppers as raw …
According to Gu Yuhuan, Senior Engineer of Agricultural Machinery Promotion Station of Ninghe County, Tianjin, there are ten issues that should be noted: First, according to the requirements of the user's manual, the seeder should be installed and adjusted to meet the technical requirement…
How to keep fresh fruits, vegetables and flowers in storage for a long period of time after harvesting can still keep their best freshness to consumers. This is a problem that domestic transportation and marketing companies are concerned about. The “Protective Fresh Spirit†(ethyle…
First, set the sheep collar cold winter weather, the original sheep collar is no longer adapted to the lee place to take a warm and warm sheep pen. The sheep pen should be kept clean and dry. Sooner or later, we will hang straw curtains at the outlet of the sheep pen and the vents. Second, tim…
1. Frozen and frozen celery all over the place. Shandong Weifang region is rich in experience, large reserves, and good results. Every year, in addition to supplying local products, it is also sold in large quantities to the outside world. Liaoning Lvda, Yingkou and other places combined with …
1. The scion was collected on the parent tree of the elite cultivar, and the one-year-old shoots on the middle and upper part of the periphery of the crown were well-grown, thick green leaves, full shoots, no pests and diseases, and scion. About 10 days before harvesting, the young shoots or s…
1, the reasons for the occurrence. The optimum storage temperature for most of the effects is 0C-5C. When the ambient temperature stays at -3C-5C for a long time, or cold winter wind directly attacks the fruit, it is prone to cause freezing injury. 2, freeze injury performance. Frozen fruits g…
Steamed canned foods with good quality, high freshness and delicious flavor can be made into steamed cans. Canned products of this type are characterized by the fact that the finished product retains its natural flavour inherent to the raw materials, or the loss of natural flavour is minimal. …
Add soybean oil method: In the 7 days before the sale of broilers, add a little raw soybean oil to the chicken feed to make the broiler fattened. Add fat chicken powder method; According to dry ginger powder 20%, licorice powder 9%, fennel powder 7%, cinnamon 50%, cooked soybean powder 6%, iro…
There are many storage methods for meat and meat products. The traditional methods include drying method, salting method, smoke-curing method, etc.; modern storage methods include low-temperature refrigeration method, pot-storage method, irradiation treatment method, and chemical preservation …