Freshwater fish processing technology (1-4)

Techniques for processing freshwater fish (1) The main methods for the preservation, transportation, processing and utilization of fish and fishery products include preservation, keep-alive, freezing, cold storage, canned products, preserved products, surimi products, fishmeal, fish oil and in

The main role of seed coating

The main effects of seed coating are as follows: (1) Effective prevention and control of crop pests at seedling stage. (2) It can promote the growth of seedlings. (3) It can increase crop yield. (4) It can reduce environmental pollution. (5) Provincial, provincial, and cost reduction. (6) It c

Production of chili chips

(1) Process flow: Raw material→rebar, seed→slicer→immersion→drainage→vacuum frying→deoiling→cooling→packing (2) Operation points: 1 Raw material. Choose eighty-nine mature, no decay, pests, big, fresh green peppers and red peppers as raw

Seeder field work attention

According to Gu Yuhuan, Senior Engineer of Agricultural Machinery Promotion Station of Ninghe County, Tianjin, there are ten issues that should be noted: First, according to the requirements of the user's manual, the seeder should be installed and adjusted to meet the technical requirement

Seven points of winter sheep

First, set the sheep collar cold winter weather, the original sheep collar is no longer adapted to the lee place to take a warm and warm sheep pen. The sheep pen should be kept clean and dry. Sooner or later, we will hang straw curtains at the outlet of the sheep pen and the vents. Second, tim

Celery Storage Technology

1. Frozen and frozen celery all over the place. Shandong Weifang region is rich in experience, large reserves, and good results. Every year, in addition to supplying local products, it is also sold in large quantities to the outside world. Liaoning Lvda, Yingkou and other places combined with

Low-level grafting and switching technologies

1. The scion was collected on the parent tree of the elite cultivar, and the one-year-old shoots on the middle and upper part of the periphery of the crown were well-grown, thick green leaves, full shoots, no pests and diseases, and scion. About 10 days before harvesting, the young shoots or s

Storage method after freezing

1, the reasons for the occurrence. The optimum storage temperature for most of the effects is 0C-5C. When the ambient temperature stays at -3C-5C for a long time, or cold winter wind directly attacks the fruit, it is prone to cause freezing injury. 2, freeze injury performance. Frozen fruits g

Steamed canning processing technology

Steamed canned foods with good quality, high freshness and delicious flavor can be made into steamed cans. Canned products of this type are characterized by the fact that the finished product retains its natural flavour inherent to the raw materials, or the loss of natural flavour is minimal.

Pork preservation and preservation

There are many storage methods for meat and meat products. The traditional methods include drying method, salting method, smoke-curing method, etc.; modern storage methods include low-temperature refrigeration method, pot-storage method, irradiation treatment method, and chemical preservation