How to keep fresh fruits, vegetables and flowers in storage for a long period of time after harvesting can still keep their best freshness to consumers. This is a problem that domestic transportation and marketing companies are concerned about. The “Protective Fresh Spirit†(ethylene absorbent) developed and produced by our company has now come into existence and won the approval of the dealers and consumers. The experiment of “Preserving Spirit†produced by our company through storage and transportation from Xinjiang Honeydew Melon to Foshan City proves that “Fresh-keeping Spirit†can maintain its fresh appearance and originality after the honeydew melon reaches a long time of storage and transportation. Some basic quality requirements of flavor, a substantial extension of the storage life. The precautions for the storage and transportation of fresh fruits and flowers using the “Fresh-keeping Spirit†are as follows: 1. The quality of goods at the time of collection is appropriate to prevent maturity and to avoid mechanical damage is the minimum requirement. Do not apply nitrogen fertilizer and a large number of crops before harvesting. Irrigation, otherwise it will shorten the life of storage and transportation. 2. Control temperature Storage Different fruits and vegetables and flowers require different temperatures (see attached table), because the maturation process and metabolism involved are increased by 2-3 times for every 10°C increase. So the fruits and vegetables in our home are kept fresh in the refrigerator. Under normal circumstances, the use of low temperature is O °C -15 °C, if a large number of fruits and vegetables need to go into the storage of a cold, it is best to first water-cooled or air-cooled pre-cooling operations, so easier to reach the standard refrigerated temperature. 3. The various fruits and vegetables in the process of humidity refrigerating treatment have their most suitable relative humidity (see attached table). Generally, fruits and vegetables packed in plastic bags can be extensively managed in the humidity in the refrigerator, but if the fruits are stored , must be adjusted according to the most appropriate relative humidity of various fruits and vegetables. At the same time, it should be noted that if the interior of the store is maintained at a high temperature, it is easy to cause fungi to produce a large amount of ethylene, so the library should be kept clean and an ethylene absorbent should be kept. Ethylene ethylene is a mature plant hormone that can be produced by fruit and vegetables and flowers, but also by outside air. In general, the concentration of ethylene is usually in parts per million (P, P, M) because its concentration is very low. Therefore, the concentration of ethylene is calculated in many parts. There are many fruits and vegetables in the environment of 0.1P, P and M ethylene. Promote maturity to make it worse. In fact, the fruits and vegetables grown in the garden also produce ethylene, but in the open space, ethylene tends to drift with the wind. The harvested fruits and vegetables are different. Most of the ethylene produced by the fruits and vegetables themselves comes from wounds and has a high degree of maturity. They can't be linger after they are stacked. Container freezers, cabins and cartons are sealed. The accumulated ethylene can make fruits and vegetables and flowers ripen more quickly or end their lives, thereby greatly reducing the storage and transportation of fresh fruits and vegetables, storage quality of flowers and shortening their storage life. Therefore, placing ethylene adsorbent “fresh-keeping spirit†or placing “fresh-keeping spirit†in the carton to absorb excessive ethylene in the cabin, container or cold storage, so as to minimize the degree of harm to the product by ethylene, so as to achieve freshness preservation. purpose. 5, proper stacking of air can make the temperature in the refrigeration evenly distributed, and prevent the temperature of the corner from rising, and at the same time can avoid the accumulation of ethylene, and a good air circulation can make full use of the function of the ethylene absorbent. 6. Ethylene Absorbing Agent Ethylene absorbent is a kind of thing or device that specializes in absorbing ethylene. It is a pack of medicaments or a basket of finished products or a small package of granular synthetic products. It can absorb ethylene from the air and reduce ethylene and fruit and vegetables. The ripening effect of flowers. Ethylene absorbent has been widely used in advanced countries such as the United States, Japan, Germany, Australia, and Britain. The ethylene absorbent produced by our company is in the form of whole baskets or small pieces and granular sachets. It can be placed on the top of a refrigerator or cartons. The containers are best sealed or have the best air freshening effect. Ethylene absorbents have been used since 1975 in banana cabins or in bananas for bananas exported to Japan, the Middle East, or Taiwan in the mainland of China and in Taiwan. Middle and long-term refrigeration of other fruits, vegetables and flowers is also in heavy use.
Acacia Honey Ñrуѕtаllуzеѕ Ñ•lоwlу, 1-2 уеаrÑ• аftеr bеіng ехtrаÑtеd (rеаd mоrе аbоut hоnеу ÑrуѕtаllÑ–zаtіоn hеrе). ІtÑ• ÑараÑÑ–tу tо rеmаіn Ñ–n а lÑ–quÑ–d Ñ•tаtе fоr а lоng tÑ–mе, ÑоmbÑ–nеd wÑ–th Ñ–tÑ• lÑ–ght Ñоlоr, gÑ–vеѕ Ñ–t а grеаt ÑоmmеrÑіаl арреаrаnÑе аnd lеаdÑ• tо аn Ñ–rrеѕіѕtÑ–blе dеѕіrе tо dÑ–Ñ€ уоur fÑ–ngеr rÑ–ght Ñ–ntо thе аÑаÑіа hоnеу јаr Ñ–f Ñ€lаÑеd аmоng оthеr vаrіеtіеѕ.
We are supplying Chinese Organic Acacia Honey/EU BIO certified organic acacia honey which is produced from Northwest China wild mountains, free of antibiotics, NON-GMO, free of pesticides.
Organic Acacia Honey
Organic Acacia Honey,Pure Organic Acacia Honey,Raw Organic Acacia Honey
Ningxia Natural Honey Product Technology And Development Co., Ltd. , http://www.nxhoney.com