Delicious melon seed choice: Choose no rotten spoilage, no insect bites, uniform size, angular white-colored seeds. Ingredients: Take 50 kg of melon seeds as an example. Use 1 kg of aniseed, cinnamon and fennel, 150 grams of pepper, 5 kg of salt, 100 grams of saccharin, and 100 grams of monosodium glutamate. Put them in a cloth bag and put them in boiling water. Cooking: When boiled in a boiling pot, add the seeds, cover with a cloth that is easy to breathe, and the fire must be even when cooking. Turn it around, do not boil dry water, and it can be cooked in one to two hours. . And then pour the new seeds again, according to the above method to repeat six times, all the ingredients used up (the second pot began to saccharin, monosodium glutamate, salt according to the first pot recipe cook, other ingredients unchanged). Fry dry and peel, put the cooked seeds into the rotating melon machine and fry them. Take off the dark skin on the surface of the seeds. The fire should be small and even. The machine can be shipped in about one and a half hours. Packing: The machine will remove the impurities with a sieve and seal it in a plastic bag. Spiced melon seeds raw materials: ordinary watermelon seeds 5 kg, fine shellfish 50 grams, anise 75 grams, cinnamon 25 grams, salt 1 kilogram. Method: Pour the seeds into the jar, immerse in clean water, add the shell ash and mix well. The water is suitable to submerge the seeds and soak for about 10 hours. After removing, rinse with clean water and drain to stand. Take 1.5 kilograms of clear water and put it in a pot to boil over a slow fire. Add fennel and cinnamon to fry for 30 minutes. Add the seeds and stir. Then boil it again. Add salt, mix well, cover tightly for one hour, then turn on the micro-fire, let the seeds sit in the pot overnight, and remove the seeds the next morning. The remaining juice can be used for the next time. Then put the seeds on the bamboo mat. Sun dried, flipped from time to time, crisp to the sun. Processing of spiced melon seeds generally uses lower-priced ordinary watermelon seeds. To make the savory melon husk dark, add 25 grams of saponin to the water and cook it. 5 kg of melon seeds can be processed 6 kg of spiced seeds. Licorice seeds with licorice 5%, salt 3%, saccharin 0.05% water burning soup. Wash the melon seeds, dry them, and cook them in a hot pot until they are hot. Use slow fire instead. Sprinkle the cooked soup and sprinkle them until the melon flesh yellows. Cream melon seed melon seeds 5 kilograms, cooked oil 1 kilogram, saccharine amount, 0.2 grams of vanilla flavor. Method: After the pan is hot, put the seeds into the pot and stir it. When the seeds are cracked, it is desirable to bite open until the melon is slightly yellow, that is to say, the sweetener is poured into the water, and the pan is cooled after frying. Mix the seeds with oil and essence and turn them over. Soy sauce seeds melon seeds 5 kilograms, soy sauce 1 kilogram, quick lime 1 kilogram, fennel, cinnamon 25 grams each. Method: The lime water is filtered to remove residues and the seeds are soaked in lime water for a day and night. Then wash the melon shell outer layer of silty. Finally, add the water, soy sauce, and spices to the pan. When the water is quick-drying, stir fry until it is ready. In addition, the preparation of soy sauce seeds can also be salt 17%, fennel 0.4%, 0.5% cinnamon, green glutinous rice 0.2% and seeds together wok, add boiling for one hour, dried with a small amount of sesame oil or other vegetable oil to increase color, incense. This method can make melon seeds increase 6%? 18%. Rose melon seeds 10 kg, salt 0.5 kg, 10 grams of sweetener, 300 grams of allspice, 100 grams of male cloves, boiling water 6 kg. Rose essence 30 mg (or according to another formula: brown sugar 2%? 3%, saccharin 0.01%, a little salt, 0.02% rose flavor after processing). System of law: boil water, add salt, sweetener, allspice, male clove powder mix. Pour the seeds into the tank, pour the liquid mixture, add the rose essence, stir well, cover for 24 hours, and stir 3-4 times in the middle. Take out and roast until dry and crisp, that is, the finished product.
Size: 250 grains/50g,Effect of biological organic fertilizer
1.50 kg of bio organic fertilizer can produce 4.3 kg of nitrogen, 2.7 kg of phosphorus and 6.5 kg of potassium.
2.After mixed with farmyard manure, it can completely replace the fertilizer; if the farmyard manure is not enough, people should reduce 30% of fertilizer of seedling, and stop using fertilizer after the biological organic fertilizer is enough.
3.A part of the fertilizer will be absorbed by crops, and most of that have no time to be absorbed will be digested by bacteria, fertilizers transform into organic matters for plants to absorb to reduce the loss of fertilizer and improve the utilization rate of fertilizer, at the same time, it can minimize the adverse effects of fertilizer on the environment and the quality of agricultural products, improve the resistance of diseases and pests, people can reduce the application of pesticide 3 ~ 4 times a year to improve crop quality and sales price, which will be conducive to product sales.
4.Using biological organic fertilizer can eliminate soil compaction, improve soil structure, increase soil permeability and reduce soil loss. Improving soil organic matters can not only protect the environment, but also create a sustainable and stable soil environment.
5.Biological organic fertilizer has sustained and stable fertilizer efficiency. It can maintain the growth in bearing period, achieve both nutrition and reproductive growth, which not only helps to improve the annual yield, but also lays the foundation for the next year and mitigate the phenomenon of alternate bearing.
6.The crops are strong and green with photosynthetic efficiency increased after applied bio organic fertilizer. With the powerful effects, the plants are not waste, and harvest period can be extended. The principle of increasing production is to increase the seed setting rate and grain yield, improve the harvest yield about more than 10%.
7.Microbial activities can improve soil temperature in early spring, the goji berries of early maturing cultivation in greenhouse and open-air cultivation can be listed 5 – 7 days in advance.
8.The fruits are plump, uniform and bright with strong fragrance and attracted appearance, the soluble solids and sugar can be increased 1 -2 degrees, the softness of fruits will increase and the taste will retain customers.
· USDA organic Certificate No.: A2015–00494/2016-07387 Authority :Kiwa BCS
· EU organic Certificate No.: A2015-00494/2016-07386 code:CN-BIO-141 Authority :Kiwa BCS
Size 250 Organic Goji Berry
Size 250 Organic Goji Berry,Organic Certificated Goji Berry,Nutrition Goji Berry,Goji Plant
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