First, the variety of storage and harvesting method. Red meat varieties (such as Dahongpao) are more resistant to storage than white meat varieties; late-maturing varieties have better storage than early-maturing varieties. Stored oysters are suitable for ripening in 1989, and they are unfavorable for storage prematurely and too late. Fruit picking must be done with scissors; gloves; cut to the level, the shorter the fruit stem is, the better; pay attention to gentle light, do not hurt the epidermis. Second, anti-corrosion treatment before storage. Before soaking with 1% carbendazim solution for 2-3 minutes, it can also be soaked with 0.1% carbendazim plus 0.02% 2,4-D mixed liquid for 2 minutes. Paper boxes (篓 , ,), each box (篓 限) limited to 15-20 kg of fruit, conditional available plastic wrap single packaged after packing. 3. Storage method 1. Kiln: clean the kiln before storage, and then put the packaging equipment into the kiln, and use 40% formalin or 20 g/m3 sulfur powder to burn and fumigate for 24 hours, and then open the kiln door and Into the outlet, the box (篓) code in the kiln. General code 4-5 layers, there are gaps between each other. At a temperature of 20°C and a relative humidity of 85-90%, this method can be stored for about 25 days. If the plastic bag is punched in the outer casing of the packing box, the storage effect is better. 2. Gully: Choose a cool, dry place that is easy to manage and free of rodents, insects and livestock. Dig deep, wide and 1-1.5m long, 10-15m long ditch, 6-7cm clean ditch at the bottom Sand (humidity is suitable for loosening after loosening by hand). Afterwards, the fruit box (篓) will be placed in the ditch. The ditch is covered with a perforated plastic film, and finally a pergola is taken along the ditch. This method can be stored for 25-30 days under 20°C and 85-90% relative humidity. 3. Simple air-conditioned storage of plastic film: Put the preservative-treated fruit in a ventilated place for 2 days, and then pack it in a 0.02 mm thick polyethylene film bag and place it in a box (篓); Polyethylene bags (eight holes with a diameter of 1.5 cm per bag) can be tightly closed and stored. When the temperature 3-8 °C, relative humidity 85%, this method was stored for 3 months.

Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.

Wild Apple

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