How can the roots of summer vegetables be preserved?

The well-developed root groups and strong root system are the guarantees for the resistance to diseases and resistance of vegetables, and they are also the basis for stable production and high yield of vegetables in summer. However, in actual production, due to environmental conditions, soil conditions, and watering and fertilizing, a series of problems such as shallow roots, weak roots, damaged roots, and rotted roots are caused, which limits the growth of vegetables in over-summer.

The cultivation method must be reasonable

Planting vegetables usually involves cultivating ridges and planting ridges. In sheds with high groundwater table, soil viscosity, and soil-borne diseases, ridge planting can be used. In the small sheds where the above conditions are few, it is possible to adopt a flat cultivation method.

Summer vegetables do not promote colonization or deep planting. For summer tomatoes, for example, the best selection of flat ridge cultivation, which is conducive to watering, will not cause soil drought, root water shortage, and will not cause high ground temperature, affecting root growth.

Reduce the period of seedling growth, promote root down

When planting, the vegetable farmers can use 968 anti-bacterial roots, each package containing 200 grams of water 15 kg, 蘸1200-1600 strains, prevent disease and promote roots. After the seedlings are planted, planting water must be poured thoroughly, and the water should be properly controlled after pouring the water for planting and easing seedlings to promote the roots to be tied down. When watering, fertilizers such as biological bacteria, chitin, and alginic acid can be used to irrigate roots. Protect the roots.

For the management of vegetables in the early stage, scratching should be taken as an important management measure. In general, at least two strokes must be made before the seedlings reach the result. If the soil is heavy, the number of strokes will increase.

Rooting fertilizer

Root system maintenance is a systematic project. After planting vegetables, we must pay attention to the maintenance of the root system. In summer, many growers no longer use rooting agents. In fact, rooting agents are also needed during the summer heat season.

The rooting of vegetables after planting is slow, and proper use of rooting agents to assist in rooting can promote rapid seedling growth. When selecting the rooting agent, non-hormonal rooting agents such as chitin, amino acids, and alginic acids can be used, not only to maintain soil and root systems, but also to balance plant growth.

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