"Winter eating radish like ginseng" is enough to illustrate the benefits of eating radish in winter. Nowadays, many people like to order food on their balcony. This radish is small, red and white, and has a lot of taste. It is very similar to cherry, so it is called Cherry radish. The advantage of cherry radish is that it grows very fast and can be harvested about 20 to 30 days after sowing, so this radish is also known as "twenty days of radish" in Japan. Cherry radishes are rare on the market and are not widely grown, but it is still very good to plant a little on the balcony. So how to plant it?
1. Soil
The adaptability of this radish is very good, basically the temperature of 5 ° to 25 ° is good, the family balcony can basically meet this condition, its soil requirements are not very high, the fertile and breathable soil can be It is best to have sandy soil.
2, moisture
Although it is relatively small, it is also a fleshy root growth, so the demand for water is very high, especially when the radish grows faster, you must pay attention to watering. Do not let the soil dry, otherwise it will be easy to appear hollow, enough water to make it taste better.
3, matters needing attention
During the growth of cherry radish, it is necessary to avoid the appearance of it. Every time you need to water it, it is really very small. If you water too much water, you will wash them, just keep it. Do not do it. Cherry radish grows directly after sowing. Do not transplant or plant it. You can see if you need to add fertilizer according to the specific increase.
The shape of the cherry radish grows very beautiful. It can be used as a potted plant. If you can see it enough, you can harvest it when you harvest it. It has both ornamental value and edible value. And cherry radish can be grown in all seasons, very sweet, and can be used as a dish and fruit. When planting cherry radish, you need to pay attention to timely observation and management, so that the grown cherry radish will be more delicious.
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