According to related reports, although scientists continue to promote the health benefits of diet, the US obese population has become more and more, more than one third of the US population. Scientists at Harvard University and Tufts University in Boston studied the relationship between food prices and health and provided advice and measures for officials.
The American Heart Association convened an epidemiological and lifestyle conference in Phoenix, Arizona. According to published research, lowering the price of fruits and vegetables, while raising the price of sugary drinks such as soda, can save millions. s life.
Thomas Gaziano, the principal of the research report, said that changing the diet may be difficult, but if you achieve your goals through personal choice or adjustment of the price, it can play a major role in everyone's cardiovascular health.
Researchers have developed computer models that predict a 10% reduction in the price of fruits and vegetables, a 1.2% reduction in cardiovascular deaths in a year, and a 2% reduction in 20 years, and a 2.6% reduction in heart disease in 20 years. Reduce stroke cases by 4%.
The study also found that the price of sugar-sweetened beverages was raised by 10%, and the number of cardiovascular deaths would fall by nearly 0.1% in five years and by 0.12% in 20 years.
According to the report, these methods can reduce heart disease cases by 0.25% in 5 years and 20 years, and reduce stroke cases by 0.17% in 20 years. The study also said that cases of diabetes will decrease by 0.2% in 5 years and fall by 0.7 in 20 years. %.
Researchers use computer models to predict that fine-tuning food prices can prevent 515,000 cardiovascular deaths and prevent nearly 675,000 heart attacks and strokes.
Dariush Mozaffarian, a researcher at Tufts University, said the study found it necessary to add appropriate tax increases and subsidies to better reflect the health and social impact of food prices.
According to the study, through the food aid program, people are encouraged to eat more fruits and vegetables every day, which can achieve greater health effects.
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