What to eat during the summer sun

Ultraviolet rays in the summer sun will stimulate the skin to produce a large number of oxidized free radicals, and the free radicals will destroy the skin cell tissue, accelerate the oxidation reaction of melanin production, make the skin dull, rough and lose elasticity, and also reduce t

Gastric ulcer patient's drug diet

Gastric ulcer is a kind of digestive system disease that is common in life. How to regulate stomach ulcers from food and keep the disease away from our lives. Gourmet Jie Xiaobian thinks that home can also be used as a medicated diet to regulate the body. Let's take a look at the three

Convulsions to eat 5 kinds of vegetables

What do you like to eat in surprise? Do you like to eat the following five kinds of seasonal health vegetables?

1, leeks sweet and warm. Li Shizhen said: "After the winter solstice, two or three months from the start of stemming five or six inches, open white flowers, all the

Prevention and control of autumn tomato diseases

Tomatoes account for a large proportion in the cultivation of facilities in autumn. Diseases are the main obstacles affecting the high yield and quality of autumn tomatoes, and prevention and control of autumn tomato diseases is very important.

Viral disease: an outstanding disease

Winter Tea Garden Management Puts Four Closes

According to the law of growth and development of tea trees, the upper part of the tea tree will gradually stop growing and enter the dormancy period. At this time, strengthening the management of winter tea gardens is the key to obtaining the increase of production and income of spring te

Low engine speed after engine start

When the phenomenon occurs that the speed of the agricultural vehicle engine is low or even extinguished after the engine starts, it indicates that the fuel supply system of the locomotive has a failure, and this failure is again reflected in the speed regulation mechanism.

High-yielding fertilization technology of cotton

According to the growth characteristics of each growth period of cotton and the characteristics of required fertilizer, the targeted application of fertilizer, so that the cotton "eat" is not left over, we must eat "avoid food" to maintain a stable balance, so that afte

The economic traits and heritability of beef cattle

Many economic traits of beef cattle, such as body weight, body size, growth rate, and lean meat production, are basically quantitative traits. Under the control of micro-genes, these genes can affect the phenotypic value of economic traits and have additive effects. It is called additive g